If you are wondering what kinds of food to serve at a wine tasting, Peter F May has some ideas.

Malbec has found fame and fortune in Argentina, a long way from its home in France where the traditional growers are taking notice.

Glühwein is a warm spicy traditional German winter drink made from warmed wine. It's easy to make and very welcome if you've been out in the cold, maybe carol singing!

A comic artist spends a year learning how to grow and make wine with a small artisanal wine farmer whose wines score 90+ Parker points. The result is this charming graphic book of naturalistic drawings, says Peter F May.

Wine, like many interests and business, has a language of its own. This growing glossary explains terms in common usage at tastings and winery visits. Peter F May explains the meanings of drip irrigation, dry, dryland farmed, en primeur, enzymes, futures, green harvest, guyot and hybrid.

Explore the legend of one of the world´s most famous wines.

Do ‘legs’ or ‘tears’ on the side of your wine glass indicate you are drinking an exceptional wine? Peter F May used to think so, but now he knows better.

Determining the amount of wine you need for a wine tasting depends upon your wine, size of the group, and your intentions.

How do you determine the alcohol content of wine, and what is the label telling you??

What is the most effective way to remove wine stains?